Tag: Herb in a cup

Green Pulse Issue 9

| April 17, 2018

biophilic design osaka headquarters

COVER STORY: A BIOPHILIC DESIGN, YANMAR HEADQUARTERS- OSAKA , JAPAN

The Yanmar headquarters building is designed with the concept of “coexistence with nature”, and emphasises integration with life and nature. The landscape with natural elements  as  Rusted city beekeeping, ventilation system, spiral staircase in the center of the
building, and the entrance water flows imitating nature forms a perfect biophilic design .Read more>>

EVENT:CLIMATE CHANGE WORKSHOP IN SINGAPORE MAY 8- 9 2018

A 2-day workshop to understand the science of climate change, and the implications of global warming for energy, food & health security. The role of Climate-related Finance and Investment  opportunities  in the low-carbon energy market will be discussed. CPD Points Applied, Venue Singapore.
May 8-9 2018 More details>>

climate change workshop

Ms Andrea Reimer, Councillor vancouver city council

FACE TO FACE: ANDREA REIMER

A wonderful encounter with Ms Andrea Reimer at the BEXASIA 2017 led us to an exciting interview with the dynamic Councillor of Vancouver City. Ms Reimer has committed to make Vancouver green with her greenest city action plan.  She discusses with GRIF on Vision Vancouver, Greening cities and gives tips to balance economic progress and sustainability in city planning. Read more>>

SPECIAL STORY: CONERGY ANNOUNCES FIRST SOLAR FARM IN VIETNAM

Conergy, Southeast Asia’s leading downstream solar specialist, today announced their selection as the EPC contractor for a 30 MWp solar photovoltaic (PV) power project in the south central coastal region of Vietnam, representing the first phase of a 300-MW clean energy pipeline.

CONERGY VIETNAM SOALR FARM

HERB IN A CUP, balan gopal

HERB IN A CUP: GARDENING INITIATIVE BY URBAN GARDENER 

Herb in a cup is a learning / educational platform, founded by Balan Gopal. A social entrepreneur, Balan is keen on environmental challenges and promotes Herb in cup classes,
building edible food forests, composting kits, oyster mushroom kits, organic fertiliser brews, and other supplies. Read more>>

green pulse issue 9

IN THIS ISSUE

Cover Story: A Biophilic design, Yanmar headquarters, Osaka Japan

Face to Face: Interview with Ms Andrea Reimer, Councillor of Vancouver City.

Event:  Climate Change Workshop May 8-9 2018 Singapore

Special Feature: Conergy announces its  first solar farm in Vietnam

Special Story: SMU Grow – A Global movement for Urban Farming

Herb in a cup: Gardeneing Initiative by Urban Gardener DOWNLOAD PDF>>

Herb in a Cup

| April 11, 2018

oyster mushrooms, herbinacup, Balan Gopal

Gardening Initiative by Urban Gardener

Herb in a cup is a learning and educational platform that features and promotes Herb in cup classes, building commercially edible food forests, earthworm composting kits, oyster mushroom grow kits, organic fertilizer brews, and other supplies. Social entrepreneur Balan Gopal is passionate about taking on environmental challenges in this ever-changing landscape of life. In Pic: Social Entrepreneur, Balan Gopal has more than 200 herbs growing on the corridor of his HDB floor
(more…)

Green in Future