Food production is fundamentally linked to predictable seasonal weather patterns, which in turn, are the expression of stable climatic systems around the world. These systems are now shifting – thanks to the unrelenting emission of greenhouse gases and the gradual warming of our atmosphere. Fossil fuel combustion coupled to major disturbances of the world’s natural carbon sinks (forests, wetland, and peatlands) is now threatening global food security – just when there are more mouths to feed on the planet than ever before.
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Dr Jeff Obbard: Keeping our Stomachs Full in a Warming World
November 21, 2017
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